The COVID-19 pandemic is the biggest crisis the restaurant industry has ever encountered. Many restaurateurs are now asking, how will we survive the winter? This virtual education series will help restaurants answer that question. Industry experts will dig into operational best practices to give practical, implementable ideas you can apply to your own business. We'll cover contingency planning, cost-cutting, social media, takeout and delivery, lease negotiations, creative uses of space, and additional revenue streams. Join us for one session, all sessions, or anything in between. You'll always have an opportunity to ask questions, and as with the live CRB Show, there will be opportunity to network with other attendees.
If you are looking for the in-person CRB Show trade show, it has been POSTPONED until 2021 - contact SallyAnn Prier with questions: firstname.lastname@example.org <