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Colorado Restaurant & Bar Show | September 17-18 | Colorado Convention Center | Denver, CO

EDUCATION SCHEDULE

Colorado’s foodservice industry is continuously growing and to maintain a competitive edge industry professionals cannot afford to miss out on the latest trends, processes and solutions to propel their businesses forward.

This year’s conference sessions are being developed to foster dialogue on culture and how to ensure compliance with a constantly evolving set of industry regulations. Check back soon for more details as we finalize speakers.

Tuesday, September 17th

10:00am-11:00am – Opening Keynote Session - Tabitha Mason of the Zing Train

11:15am-12:15pm – Concurrent Breakout Sessions

12:30pm-1:30pm – Keynote Session - Kat Kinsman of Chefs With Issues 

Wednesday, September 18th

9:00am-10:00am – Keynote Session - Scott Leibfried from Hell's Kitchen

10:15am-11:15am – Concurrent Breakout Sessions

11:30am-12:30pm – Closing Keynote Session - Michel Nischan of the Wholesome Wave


For more specifics about the speakers and sessions CLICK HERE.  



Registration Open

The Rocky Mountain Restaurant and Foodservice Industry Meet at the Colorado Restaurant & Bar Show!

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