Colorado Restaurant & Bar Show | September 17-18 | Colorado Convention Center | Denver, CO
Colorado’s foodservice industry is continuously growing and to maintain a competitive edge industry professionals cannot afford to miss out on the latest trends, processes
This year’s conference sessions are being developed to foster dialogue on culture and how to ensure compliance with a constantly evolving set of industry regulations. Check back soon for more details as we finalize speakers.
Tuesday, September 17th
10:00am-11:00am – Opening Keynote Session - Tabitha Mason of the Zing Train
11:15am-12:15pm – Concurrent Breakout Sessions
12:30pm-1:30pm – Keynote Session - Kat Kinsman of Chefs With Issues
Wednesday, September 18th
9:00am-10:00am – Keynote Session - Scott Leibfried from Hell's Kitchen
10:15am-11:15am – Concurrent Breakout Sessions
11:30am-12:30pm – Closing Keynote Session - Michel Nischan of the Wholesome Wave
For more specifics about the speakers and sessions CLICK HERE.