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The Colorado Restaurant & Bar Show | March 8 & 9, 2022 | Colorado Convention Center | Denver

SCHEDULE

Tuesday, March 8, 2022
Mile High Ballroom

9 a.m. - 5 p.m. 
Registration Open

10 a.m. - 5 p.m. 
Show Floor Open

10 - 11 a.m.
Networking Reception

11 a.m. - Noon       
Opening Keynote: Hospitality
Gary Obligacion, The Alinea Group

11 a.m. - 4 p.m.     
Ask the Experts Booths Open

11 a.m. - 4 p.m.     
Vendor Demos

12:30 - 1:30 p.m.   
Educational Session: Labor Law
Todd Fredrickson, Fisher & Phillips LLP

2 - 3 p.m.               
Educational Session: Growth & Equity Partners
James Park, Savory Fund and Wing Wok

4 - 5 p.m.               
Networking Reception



Wednesday, March 9, 2022
Mile High Ballroom

9 a.m. - 4 p.m. 
Registration Open

10 a.m. - 4 p.m.     
Show Floor Open

10 - 11 a.m.           
Networking Reception

11 a.m. - Noon       
Educational Session: Industry Trends & Forecast
B. Hudson Riehle, National Restaurant Association

11 a.m. - 3 p.m.     
Ask the Experts Booths Open

11 a.m. - 3 p.m.     
Vendor Demos

12:30 - 1:30 p.m.   
Educational Session: Health & Wellness Panel
Erin Boyle, CHOW (Culinary Hospitality Outreach and Wellness); Alex Jump, Focus on Health; Heather Lundy, Khesed Wellness; Emily Shaya, Pomegranate Hospitality; Laura Shunk (moderator), Colorado Restaurant Foundation

2 - 3 p.m.               
Educational Session: Tech, Labor & Logistics Panel
Matt Browning, Performance Foodservice; Melissa Edmonds, SpotOn; Rayme Rossello, Comida; Anthony Valletta, bartaco; Laura Shunk (moderator), Colorado Restaurant Foundation

3 - 4 p.m.               
Networking Reception




Register to Attend the CRB Show!

The Colorado restaurant industry is on the rise! The CRB Show delivers the tools, resources, and ideas that chefs, managers, owners, and operators need to maintain their competitive edge in a crowded marketplace.


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