The Colorado Restaurant & Bar Show | March 8 & 9, 2022 | Colorado Convention Center | Denver
Tuesday, March 8, 2022
Mile High Ballroom
9 a.m. - 5 p.m.
Registration Open
10 a.m. - 5 p.m.
Show Floor Open
10 - 11 a.m.
Networking Reception
11 a.m. - Noon
Opening Keynote: Hospitality
Gary Obligacion, The Alinea Group
11 a.m. - 4 p.m.
Ask the Experts Booths Open
11 a.m. - 4 p.m.
Vendor Demos
12:30 - 1:30 p.m.
Educational Session: Labor Law
Todd Fredrickson, Fisher & Phillips LLP
2 - 3 p.m.
Educational Session: Growth & Equity Partners
James Park, Savory Fund and Wing Wok
4 - 5 p.m.
Networking Reception
Wednesday, March 9, 2022
Mile High Ballroom
9 a.m. - 4 p.m.
Registration Open
10 a.m. - 4 p.m.
Show Floor Open
10 - 11 a.m.
Networking Reception
11 a.m. - Noon
Educational Session: Industry Trends & Forecast
B. Hudson Riehle, National Restaurant Association
11 a.m. - 3 p.m.
Ask the Experts Booths Open
11 a.m. - 3 p.m.
Vendor Demos
12:30 - 1:30 p.m.
Educational Session: Health & Wellness Panel
Erin Boyle, CHOW (Culinary Hospitality Outreach and Wellness); Alex Jump, Focus on Health; Heather Lundy, Khesed Wellness; Emily Shaya, Pomegranate Hospitality; Laura Shunk (moderator), Colorado Restaurant Foundation
2 - 3 p.m.
Educational Session: Tech, Labor & Logistics Panel
Matt Browning, Performance Foodservice; Melissa Edmonds, SpotOn; Rayme Rossello, Comida; Anthony Valletta, bartaco; Laura Shunk (moderator), Colorado Restaurant Foundation
3 - 4 p.m.
Networking Reception