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The Colorado Restaurant & Bar Show | March 8 & 9, 2022 | Colorado Convention Center | Denver

SCHEDULE

Tuesday, March 8, 2022
Mile High Ballroom

9 a.m. - 5 p.m. 
Registration Open

10 a.m. - 5 p.m. 
Show Floor Open

10 - 11 a.m.
Networking Reception

11 a.m. - Noon       
Opening Keynote: Hospitality
Gary Obligacion, The Alinea Group

11 a.m. - 4 p.m.     
Ask the Experts Booths Open

11 a.m. - 4 p.m.     
Vendor Demos

12:30 - 1:30 p.m.   
Educational Session: Labor Law
Todd Fredrickson, Fisher & Phillips LLP

2 - 3 p.m.               
Educational Session: Growth & Equity Partners
James Park, Savory Fund and Wing Wok

4 - 5 p.m.               
Networking Reception



Wednesday, March 9, 2022
Mile High Ballroom

9 a.m. - 4 p.m. 
Registration Open

10 a.m. - 4 p.m.     
Show Floor Open

10 - 11 a.m.           
Networking Reception

11 a.m. - Noon       
Educational Session: Industry Trends & Forecast
B. Hudson Riehle, National Restaurant Association

11 a.m. - 3 p.m.     
Ask the Experts Booths Open

11 a.m. - 3 p.m.     
Vendor Demos

12:30 - 1:30 p.m.   
Educational Session: Health & Wellness Panel
Erin Boyle, CHOW (Culinary Hospitality Outreach and Wellness); Alex Jump, Focus on Health; Heather Lundy, Khesed Wellness; Emily Shaya, Pomegranate Hospitality; Laura Shunk (moderator), Colorado Restaurant Foundation

2 - 3 p.m.               
Educational Session: Tech, Labor & Logistics Panel
Matt Browning, Performance Foodservice; Melissa Edmonds, SpotOn; Rayme Rossello, Comida; Anthony Valletta, bartaco; Laura Shunk (moderator), Colorado Restaurant Foundation

3 - 4 p.m.               
Networking Reception