Schedule 2018-08-10T11:21:40+00:00

Colorado Restaurant Show Schedule


Monday, September 17, 2018

Keynote and General Session
9 a.m. to 10 a.m. Opening Keynote: Amanda Cohen of Dirt Candy – Gender and the Restaurant Industry
10 a.m. to 10:30 a.m. A Colorado Conversation Panel: Women in the Industry
10:45 a.m. to 11:30 a.m. Breakout Sessions
Session 1 – Bars: The Original Tinder
Session 2 – Butts in Seats: Three Digital Tricks to Get Bodies in the Door Without Breaking the Bank
Session 3 – Meatless Matters: Discovering Plant Based Dishes For Your Menu
Session 4 – #MeToo #YouToo #WhatToDo: Responding to Allegations of Discrimination and Harassment in Light of #MeToo and #TimesUp
11:45 a.m. to 12:30 p.m. Breakout Sessions
Session 1 – Proven Strategies for Reducing Turnover
Session 2 – Not Just for Ninjas: Handling Sharp Objects Safely… and More Kitchen Tips
Session 3 – Tipping the Scale: Growing Your Business
Session 4 – What I Learned When I Learned Facebook Ads
12:30 p.m. to 4 p.m.  Exhibit Hall Open (Mile High Ballroom)

Tuesday, September 18, 2018

9 a.m. to 9:45 a.m. Breakout Sessions
Session 1 – Help Them Help You: Working with Restaurant Media
Session 2 – The Game of Finance: Using Your Financial Statements to Make Smart Decisions
Session 3 – The Good, The Bad and The Ugly: Practical HR Practices
Session 4 – Food & Science
General Session
10 a.m. to 10:30 a.m. National Issues Update: What You Don’t Know, May Hurt You!
10:30 a.m. to 11:15 a.m. Sustainability of the Foodservice Professional
11:30 a.m. to 12:20 p.m. Closing Keynote: Marcus Samuelsson – Yes, Chef
12:20 p.m. Book signing to follow. More details coming soon!
12:30 p.m. to 4 p.m.  Exhibit Hall Open (Mile High Ballroom)